Retro Desserts for the Trendy: Updated Classic Desserts from the 1940s, 1950s, 1960s, and 1970s

In "Retro Desserts," Wayne Brachman, the executive pastry chef at New York's Mesa Grill and Bolo, presents a collection of desserts that evoke the nostalgic flavors of childhood. This book is a trip down memory lane, where the old-fashioned desserts of yesteryear have been revamped for the modern kitchen.

Imagine indulging in homemade cream-filled chocolate cupcakes, complete with the iconic white squiggles on top, or sinking your teeth into a big, fluffy coconut layer cake that would make Mrs. Cleaver proud. Or, impress your guests with a showstopping baked Alaska, a unique blend of hot and cool elements.

These desserts may be playful, but they have been crafted with a professional's keen eye and palate. The result is a collection of treats that taste as good as they look, and vice versa. Instead of relying on pre-packaged instant ingredients, as was common in the mid-20th century, Brachman encourages readers to make their own homemade gelatin salads, comforting puddings, and fluffy marshmallows.

Readers can fill their cookie jars with homemade versions of Chocolate Sandwich Cookies with Vanilla-Cream Filling, Vanilla Wafers, and Animal Cookies. Brachman also provides the best-ever recipes for classic desserts, such as Strawberry Chiffon Pie, Banana Pudding (made with fresh-baked Vanilla Wafers), Chow Mein-Noodle Haystacks, and Diner-Style Strawberry Shortcake.

"Retro Desserts" is more than just a cookbook; it's a cultural history of the American sweet tooth. The book is a delightful read, filled with retro-style photography, artwork, and excerpts from vintage magazines and cookbooks. These well-tested, seriously fun desserts are sure to work in any home kitchen, making "Retro Desserts" a valuable addition to every home baker's collection.

Whether you're craving a big, fluffy coconut layer cake or cream-filled Devil's Food Cupcakes that don't taste like plastic and cardboard, Brachman has you covered. With this collection of updated classics and innovative creations, you can bake and enjoy the nostalgic desserts of your dreams.

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